Francois Montand, Blanc de Blancs, Brut Champagne, France Rich and toasty with persistent bubbles with full body and notes wrapped around a core ripe spicy apple and citrus peel fruit. $10/38 Veuve Cliquot Brut NV, Champagne, France $ 92       Reserve Chardonnay, Wolffer Estate, The Hamptons, New York, 2004 New world Chardonnay made in a classic European tradition, this wine has flavors of hay, subtle citrus fruit, minerals and a crisp acidity which makes it very food versatile. $9/32 Riesling, Weingut J. Haart, Mosel, Germany, 2006 Grown on slate-blue Devon soil and long fermented in old oak casks, it is rich, fruity and tingly with a fine mineral backbone. $8/28 Pinot Grigio, Kris, Tre-Venezie, Italy, 2006 Light bodied, crisp, with mineral flavors, lime and lemon zest and is a very food friendly in nature. $9/32 Touraine, François Chidaine, Val De Loire, France, 2006 This is a delicious, dry Sauvignon Blanc, with lots of citrus, stone fruit and nettle notes along with excellent flesh, length and complexity. $8/28       White Zinfandel, De Loach, Russian River Valley, California, 2006 Beautiful rosy in color and inviting with aromas of strawberries, this wine has lively notes of citrus and subtle hints of nutmeg and clove balanced with lively acid and a lovely floral finish. $8/28 2 Brothers, Big Tattoo Red, Colchagua, Chile, 2005 American Oak aged Cabernet and Syrah blend is a powerhouse of cherry, plum and berry fruit flavors, with hint of cocoa that all come together to the rich and lingering finish. $9/32 Domaine Brunet, Pinot Noir, Vin de Pays d'Oc, France, 2006 Big, yet amiable softy, with typical New world sweetness and heft, but with little edge. On the palate, complex scents of cherry & raspberry juicy fruit with a lingering finish. $10/36 Rubiro, Montepulciano D’Abruzzo, Notaresco, Italy, 2004 Rubiro has an earthy aroma, black fruit jam flavor that first greets the palate, followed by surprisingly bright acidity with abundant underlying tannin providing its dry smooth finish. $8/28 Yard Dog, (Petit Verdot/Merlot/Cabernet), Red Heads, Australia, 2006 Deep purple in color, aged in wood casks, smooth with plenty of cherry fruit and sweet spice notes. $8/28 Malbec, Los Alamos, Mendoza, Argentina, 2007 Rich, spicy, with ripe cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging. $8/28 Rioja, (Tempranillo/Mazuelo/Garnacha), Rioja Vega, Rioja, Spain, 2004 Clean, bright, ruby red in color and rich in aromas and flavors of vanilla and oak, with subtle caramel sweetness and spiciness. $9/32     Muscat, Vin Doux, Samos, Greece, NV Orange peel, apricots, peaches and citrus make this dessert wine a real treat $ 7/39 Umeshu Plum Wine, Choya, Osaka, Japan, NV Sweet and full of peach and plum flavors, served with an Ume plum. $9/42