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| Soup of the Day |
$ 6 |
| Four Crostini, Baby Mixed Greens, Balsamic Vinaigrette |
$ 9 |
| Pan Seared Jumbo Scallops, Citrus Fennel Salad, Jalapeño Vanilla Reduction |
$ 15 |
| Leg and Thigh Duck Confít, Mixed Baby Greens, Granny Smith Apples, Gorgonzola Dressing |
$ 12 |
| Mixed Baby Greens, Candied Walnuts, Gorgonzola Dressing |
$ 8 |
| Red Beets and Montrachet Goat Cheese, Toasted Pistachios, Pistachio Oil, Baby Greens |
$ 11 |
| Fresh Baby Arugula, Shaved Parmigiano , Cherry Tomatoes |
$ 10 |
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Crostini
Three for $5 / Six for $9
- Mushrooms, Prosciutto and Roquefort Cheese - Feta Chile
Spread
- White Bean-Rosemary Spread, Baby Arugula and Truffle Oil
- Fresh Goat Cheese and Thyme-Garlic Slow Roasted Plum Tomato
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| Plantain Chips with Three Dips |
$ 9 |
| Southern Fried Chicken Breast Strips with Honey Dijon Dip |
$ 9 |
| Calamari with Spicy Tomato Dip |
$ 9 |
| Grilled Local Harvest Vegetables |
$ 6 |
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| Plum Pomidor Hamburger on Artisan Sourdough Roll, Jersey Tomatoes, Boston Lettuce, Mayo, French Fries |
$ 10 |
| Grilled Chicken Breast on Country White Bread, Avocado Puree, Chipotle Mayo, French Fries |
$ 10 |
| B.L.T. on Multigrain Bread, Mayo,French Fries |
$ 10 |
| Grilled Portobello Mushroom on Toasted Sourdough, Grilled Local Vegetables, Mixed Baby Greens |
$ 10 |
| Vegan Veggie Burger on Multi Grain Bread with Baby Mixed Greens, House Vinaigrette |
$ 10 |
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| Iced Green Tea 16 Oz. |
$ 3 |
| Fresh Mint Limeade 16 Oz. |
$ 3 |
| Poland Spring 16 Oz. |
$ 1.25 |
| San Pellegrino Limonata |
$ 2 |
| San Pellegrino Aranciata |
$ 2 |
| Coke / Diet Coke |
$ 2 |
| Harney & Sons Tea |
$ 2 |
| Gus Dry Valencia Orange |
$ 2.5 |
| Gus Real Ginger Ale |
$ 2.5 |
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| Spring Garden Herb Gnocchi with Tomato-Basil Sauce, Fresh Mozzarella (Add Bacon) |
$ 12 |
| Fresh Black Tagliatelle with Calamari in Spicy Tomato Sauce |
$ 12 |
| Organic & Whole Wheat Penne with Roasted Eggplant, Tomato and Ricotta Cheese |
$ 12 |
| House-Made Pappardelle, Beef Bolognese |
$ 12 |
| Fresh Fettuccine with Grilled Chicken and Cream |
$ 12 |
| Linguine with Shrimp, Fresh Jersey Tomatoes, Arugula and Olive Oil |
$ 12 |
| Gemelli with House-Made Tomato and Fresh Basil Sauce |
$ 10 |
| Fresh Fettuccine with Atlantic Salmon and Vodka Sauce |
$ 12 |
| House-Made Ravioli of The Day |
P/A |
| Saffron Pappardelle with Lobster and Spring Peas, Ocean and Cream Herb Broth |
$ 18 |
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| Substitute any pasta with Organic Whole Wheat Penne or Brown Rice Fusilli (Gluten and Wheat Free) |
add $ 1 |
| Add Grilled Chicken |
$ 2,50 |
| Add Shrimps |
$ 3 |
| Add Lobster Meat |
$ 8 |
| Add Bacon |
$ 1 |
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| Grilled Local Harvest Vegetables, Tomato-Basil Relish, Organic Brown Rice |
$ 9 |
| Prince Edward Island Mussels, Oak Barrel Chardonnay, Saffron Tomato Broth, French Fries |
$ 12 |
| Grilled Swordfish, Thyme-LemonVinaigrette, Sautéed Spinach, Slow Roasted Plum Tomato |
$ 19 |
| Grilled Atlantic Salmon, Orange Beet Salad, Grilled String Beans |
$ 16 |
| Chicken Milanese with Baby Arugula and Cherry Tomato Salad, Olive Oil, Lemon Juice |
$ 13 |
| Whole Grilled Fish of the Day, Rainbow Swiss Chard, Fingerling Potato Salad |
P/A |
| Grilled NY Strip Steak, House-Made French Fries, Baby Mixed Greens |
$ 20 |
| Grilled Breast of Chicken, Chimichurri, Steamed Rice, Mixed Baby Greens |
$ 12 |
| Monkfish in White Wine, Parsley,Cream &Olive Oil Brodetto, Grilled Polenta,Watercress Salad, Lemon Vinaigrette |
$ 19 |
| Grilled Lamb Chops, Red Wine and Rosemary Reduction, Grilled Jumbo Asparagus, Potato Puree |
$ 18 |
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| Cappuccino / Latte |
$ 3 |
| Espresso |
$ 2 |
| Hot Chocolate |
$ 3 |
| Colombian Coffee |
$ 2 |
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| Chocolate Cake |
$ 6 |
| Panna Cotta |
$ 6 |
| Apple Crêpe |
$ 6 |
| Tiramisu |
$ 6 |
| Cheese Cake |
$ 6 |
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| Grilled Jumbo Asparagus |
$ 6 |
| Rainbow Swiss Chard |
$ 6 |
| Spinach with Garlic and Olive Oil |
$ 6 |
| Fingerling Potato Salad, Tarragon, Sherry Mustard Vinaigrette |
$ 5 |
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| Grilled French String Beans |
$ 6 |
| Organic Brown Rice |
$ 4 |
| Idaho Potato Purée |
$ 4 |
| House Made French Fries |
$ 4 |
| Grilled Polenta |
$ 4 |
| Orange and Red Beet Salad |
$ 6 |
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VISIT US FOR LUNCH OR DINNER DAILY OR BRUNCH ON WEEKENDS!
WE FEATURE A FULL BAR, COCKTAILS, LIVE MUSIC, DJ’S
FINE DINING MENU AVAILABLE ON PREMISES DAILY 5 PM – 11:30 PM
FOR PROMOTIONS, UPDATES, COMMENTS, PRICES OR COMPLAINTS E-MAIL JELENA@JOUJOUCAFE.COM |
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