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| Soup of the Day |
$ 6 |
| Jumbo Scallops, Citrus Fennel Salad, Jalapeño Vanilla Reduction |
$ 16 |
| Leg and Thigh Duck Confít, Mixed Baby Greens, Granny Smith Apples, Gorgonzola Dressing |
$ 13 |
| Mixed Baby Greens, Candied Walnuts, Gorgonzola Dressing |
$ 9 |
| Red Beets and Montrachet Goat Cheese, Toasted Pistachios, Pistachio Oil, Baby Greens |
$ 11 |
| Fresh Baby Arugula, Shaved Parmigiano Reggiano, Cherry Tomatoes |
$ 10 |
| Four Crostini, Baby Mixed Greens, Balsamic Vinaigrette |
$ 11 |
| Seared New York Strip Steak Sashimi, Ponzu-Ginger-Mustard Glaze, Baby Mixed Greens with Shaved Button Mushrooms, Green Tea Dressing |
$ 16 |
| Anatolian Summer Salad with Tomato, Cucumber, Feta Cheese, Red Onion, Parsley, Za’atar and Black Olives |
$ 16 |
| Smoked Salmon and Scallop Briôche, Yuzu Cognac Sauce, Micro Greens, Citrus Vinaigrette |
$ 14 |
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| Grilled Local Harvest Vegetables, Tomato-Basil Relish, Organic Brown Rice |
$ 14 |
| Crispy Calamari Salad, Sweet Chili Glaze, Tropical Fruits, Cashews and Watercress |
$ 16 |
| Prince Edward Island Mussels, Oak Barrel Chardonnay, Saffron Tomato Broth, French Fries |
$ 16 |
| Whole Grilled Fish of the Day, Anatolian Summer Salad |
market |
| Pan-Seared Atlantic Salmon, Smoked Eggplant, Chive Mashed Potato |
$ 14 |
| Plum Pomidor Hamburger on Artisan Sourdough Roll, Jersey Tomatoes, Boston Lettuce, Mayo, French Fries |
$ 14 |
| Major Grey Chutney Turkey Burger on Artisan Sourdough Roll, Jersey Tomatoes, Boston Lettuce, French Fries |
$ 14 |
| Chicken Milanese with Baby Arugula and Cherry Tomato Salad, Olive Oil, Lemon Juice |
$ 17 |
| Grilled Lamb Chops, Red Wine Reduction and Rosemary Roasted Potatoes, Grilled Jumbo Asparagus |
$ 24 |
| Grilled NY Strip Steak, French Fries, Baby Mixed Greens |
$ 23 |
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| All of our pastas are made in house except for Brown Rice Spirals and Whole Wheat Penne |
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| Linguine Carbonara with Smoked Idaho Bacon |
$ 14 |
| Spring Garden Herb Gnocchi, Tomato-Basil Sauce, Fresh Mozzarella |
$ 14 |
| Fettuccine with Grilled Chicken Breast and Parsley Cream |
$ 14 |
| Pappardelle, Beef Bolognese |
$ 14 |
| Red Beet Fettuccine with Smoked Salmon and Dill Cream |
$ 16 |
| Organic & Whole Wheat Penne with Roasted Eggplant, Tomato and Ricotta Cheese |
$ 13 |
| Tagliatelle Paglia e Fieno with Green Peas, Smoked Idaho Bacon, Root Vegetables and Cream |
$ 13 |
| Linguine with Shrimp, Fresh Jersey Tomatoes, Arugula and Olive Oil |
$ 15 |
| Fresh Fettuccine with Atlantic Salmon and Vodka Sauce |
$ 14 |
| Ravioli of The Day |
P/D |
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| Substitute any pasta with Organic Whole Wheat Penne or Brown Rice Fusilli (Gluten and Wheat Free) |
$1.00 |
| Add Bacon |
$ 2.00 |
| Add Grilled Chicken |
$ 2.50 |
| Add Shrimps |
$ 3.00 |
| Add Lobster Meat |
$ 9.00 |
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| Crostini Three for $5 / Six for $9
- Mushrooms, Prosciutto and Roquefort Cheese - Feta Chile
Spread
- White Bean-Rosemary Spread, Baby Arugula and Truffle Oil
- Fresh Goat Cheese and Thyme-Garlic Slow Roasted Plum Tomato
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| Plantain Chips with Three Dips |
$ 9 |
| Southern Fried Chicken Breast Strips with Honey Dijon Dip |
$ 9 |
| Calamari with Spicy Tomato Dip |
$ 9 |
| Grilled Local Harvest Vegetables |
$ 6 |
| Costa Brava Salad with Cherry Tomatoes, Roasted Red Peppers, Orange Segments and Fresh Basil |
$ 7 |
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